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Mexican Burrito and Beyond

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About

Mexican Burrito & Beyond is dedicated to bringing the true essence of Latin Cuisine to your table. We believe that by focusing on high-quality, products, we can assist you in creating truly memorable and flavorful dishes, enhancing your culinary experience.
From our distinctive regional specialties-the hearty Burritos from Sonora, authentic enchiladas from Puebla, and traditional classics from Guadalajara-to our renowned catering services, every creation tells a story of heritage and passion.
Whether you're enjoying our handcrafted dishes at home, or serving our signature
burritos and taco trays at your corporate event, you're experiencing the true
essence of Mexico's regional flavors, prepared with the same care and attention as we would for our own families.
From the heart of our kitchen to your home— a taste of Mexico, delivered with love.

Kitchens

Meals by Mexican Burrito and Beyond are prepared fresh in small batches in local kitchens across the country.

mapLos Angeles

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Mexican Burrito and Beyond when selecting your next set of meals.
It's the same high quality food you've come to expect from Mexican Burrito and Beyond 's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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