Spinach -Cheddar Egg Souffle
Chef John crafts a wholesome, balanced breakfast just for kids. Rich in protein and light in sodium, this fluffy baked egg soufflé is blended with melted cheddar cheese and tender spinach, and served with crispy roasted rosemary potatoes.
Nutritional facts
Protein
21g
Carbs
16g
Calories
330kcal
Fat
20g
Ingredients
American Grana Cheese, Fingerling Potatoes, Extra Virgin Olive Oil, Rosemary, Spinach, Black Pepper, Mozzarella Cheese, Egg, Kosher Salt, Whole Milk
Contains milk, eggs.
Reviews
4.0
Based on 50 reviews
I enjoyed these little breakfast bites and the potatoes were good too. If you throw a couple other things with it, you can make 1-2 breakfasts out of it.
Sarah · 03/15/26
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About Provisions by John DeLucie
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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