Sweet & Spicy Harissa Roasted Salmon
Chef Josiah roasts salmon marinated in harissa blended with lime, honey, garlic, Aleppo pepper, and warm spices. It rests over parsley-flecked couscous with a drizzle of olive oil. Charred green beans add snap and smoke. A cool yogurt sauce with dill, mint, lemon, and sumac brings a bright, creamy finish to every bite.
Nutritional facts
Protein
44g
Carbs
50g
Calories
580kcal
Fat
22g
Ingredients
Salmon, Green Beans, Couscous, Greek Yogurt, Extra Virgin Olive Oil, Lemon Juice, Harissa, Lime Juice, Italian Parsley, Kosher Salt, Honey, Garlic, Dill, Mint, Sumac, Aleppo Pepper, Coriander, Cumin, Ginger Powder
Contains milk, fish, wheat.
Reviews
4.2
Based on 24 reviews
Joey · 04/15/26
More Josiah Citrin's delicious meals
About Josiah Citrin
Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with over 35 years of experience. He is the chef and owner of Santa Monica’s highly acclaimed, two Michelin-starred Mélisse, one Michelin-starred Citrin, Charcoal Venice, and Augie’s on Main. He also co-owns the sibling restaurants Dear John’s and Dear Jane’s. Additionally, Citrin operates Openaire at the Line Hotel. His culinary philosophy, “In Pursuit of Excellence,” sets the standard for all his concepts, whether fine dining or casual.
Citrin discovered his passion for food through his family at an early age, growing up in Santa Monica and Venice with a mother who was a caterer, and a French grandmother who cooked family meals. Their knowledge, combined with his excitement for cooking and business, led him to pursue a culinary career. Citrin moved to Paris to explore his French heritage after graduating from Santa Monica High School, and worked for three years at fine Parisian restaurants Vivarois and La Poste, gaining an understanding of and respect for the rules of traditional French cooking.
You can find Josiah Citrin's meals in...
Similar meals you may like