Try meals by Chef
Josiah Citrin
About
Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with over 35 years of experience. He is the chef and owner of Santa Monica’s highly acclaimed, two Michelin-starred Mélisse, one Michelin-starred Citrin, Charcoal Venice, and Augie’s on Main. He also co-owns the sibling restaurants Dear John’s and Dear Jane’s. Additionally, Citrin operates Openaire at the Line Hotel. His culinary philosophy, “In Pursuit of Excellence,” sets the standard for all his concepts, whether fine dining or casual.
Citrin discovered his passion for food through his family at an early age, growing up in Santa Monica and Venice with a mother who was a caterer, and a French grandmother who cooked family meals. Their knowledge, combined with his excitement for cooking and business, led him to pursue a culinary career. Citrin moved to Paris to explore his French heritage after graduating from Santa Monica High School, and worked for three years at fine Parisian restaurants Vivarois and La Poste, gaining an understanding of and respect for the rules of traditional French cooking.
Kitchens
Meals by Josiah Citrin are prepared fresh in small batches in local kitchens across the country.
Josiah Citrin
Josiah Citrin
Josiah Citrin
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Josiah Citrin’s meal reviews
Indulge in the thoughts and stories surrounding meals by Josiah Citrin
4.6
Based on 15 reviews
Harissa Spiced Salmon Bowl
Great spice and flavors. salmon cooked perfectly.
Dana Kindred · 04/03/26
Harissa Spiced Salmon Bowl
So delicious, Chef Josiah! Almost too spicy for this old mouth, but the cool yoghurt sauce was just the antidote. Nice green beans and couscous, too!
Leslie Trippy · 04/02/26
Harissa Spiced Salmon Bowl
Salmon was a little overcooked but good otherwise. Fan of the green beans, cous-cous, and tzaziki sauce and harissa.
Brooke Hodess · 04/02/26
Grilled Mint Yogurt Chicken
The chicken was soooo good
Courtney Wilson · 04/01/26
Harissa Spiced Salmon Bowl
Needs more beans or couscous. Would love a little more flavor in the yogurt sauce.
Tiffany Lytle · 03/31/26
Grilled Mint Yogurt Chicken
Very good, especially the chicken.
Stephen Govenar · 03/31/26
Thai Red Curry Chicken Meatballs
Sadly only a small amount of vegetables and curry sauce, rice side was about 1/3 cup. This meal would be very good if ingredients adjusted slightly. I personally found this curry to be very mild.
Sean OHara · 03/31/26
Shrimp Tikka Masala Bowl
Loved it!
Lisa Metheny · 03/30/26