Skip to main content
CookUnity logo

Chermoula Shrimp & Farro Bowl

by Cat Cora Cora

View Profile

Tree Nut Free

Peanut Free

Corn Free

Contains Honey

Craving a flavorful, expertly crafted bowl that’s also packed with protein and antioxidants? You just found it. Chef Cora’s zesty Chermoula sauce recipe is loaded with fresh herbs and warm spices, and it’s a perfect match for plump, succulent shrimp served over garlicky, nutty, whole-grain farro. But wait, there’s more—tender roasted baby carrots, tangy pickled red onions, creamy Feta, and a lime wedge for a burst of refreshing acidity. It all adds up to a truly stellar combination that elevates any weeknight.

Nutritional facts

Protein

26g

Carbs

60g

Calories

700kcal

Fat

41g

Ingredients

PAIR - Chermoula, Cat Cora, Baby Carrots, Fresno Peppers, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Farro, Shrimp, Black Pepper, Cumin, Cilantro, Chili Powder, Lemon, Garlic, Honey, Sugar, Feta Cheese, Kosher Salt, Lime, Thyme, Italian Parsley, Paprika

Contains milk, shellfish, wheat.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 158 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Enjoyed every bite.

Nicholas · 07/14/25

Next slide

More Cat Cora Cora's delicious meals

Previous slide
Next slide

About Cat Cora Cora

Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.

You can find Cat Cora Cora's meals in...

Similar meals you may like

Previous slide
Next slide