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Eggplant with Apricot Couscous & Romesco

by Cat Cora

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Peanut Free

Corn Free

Savour the vibrant essence of the Mediterranean with this exquisite creation by Chef Cora which harmonizes the rich traditions from Spain to Greece, delivering a dazzling explosion of flavours that dance on your palate. Each bite is a perfect balance of zingy freshness, luscious sweetness, and savoury depth, making this dish an unforgettable culinary experience that truly captivates the senses!

Nutritional facts

Protein

23g

Carbs

120g

Calories

950kcal

Fat

43g

Ingredients

Canola Oil, Apricot, Yellow Bell Pepper, Turmeric, All Purpose Flour, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Sherry Vinegar, Mint, Dill, Black Pepper, Castelvetrano Olives, Tomato Paste, Lemon, Garlic, Honey, Egg, Sweet Paprika, Kosher Salt, Israeli Couscous, Za'atar, Eggplant, Canned Chickpeas, Panko Breadcrumbs, Red Bell Pepper, Italian Parsley, Almonds

Contains eggs, almonds, wheat, sesame seeds.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 89 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rachel · 08/29/25

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About Cat Cora

Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.

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