Sage Pork Tenderloin
Herb-citrus pork tenderloin infused with sage, garlic, and orange zest is served alongside oven-roasted Brussels sprouts and carrots, and over nutty farro, A glossy mustard cider reduction brings warmth, tang, and subtle sweetness.
Nutritional facts
Protein
52g
Carbs
57g
Calories
600kcal
Fat
17g
Ingredients
Black Pepper, Carrots, Extra Virgin Olive Oil, Sweet Paprika, Pork Tenderloin, Kosher Salt, Dijon Mustard, Apple Cider, Orange Zest, Garlic Powder, Garlic, Brussel Sprouts, Sage, Farro, Italian Parsley, Onion Powder, Apple Cider Vinegar
Contains wheat.
Reviews
2.5
Based on 4 reviews
More like a 4.5. Pork could be a touch better but portion was good and overall food was as well...
Kevin · 04/30/26
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About Cat Cora
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
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