Sausages & Mash
Bangers and mash—the iconic British comfort dish—gets the Cat Cora treatment. Pan-roasted pork sausages rest on a bed of silky mashed potatoes whipped with cream and garlic. Caramelized onions melt across the top, while buttered green peas sit alongside. A sweet-hot mustard finishes things off with a fiery kick.
Nutritional facts
Protein
21g
Carbs
55g
Calories
730kcal
Fat
51g
Ingredients
Bratwurst, Sausage, All Purpose Flour, Butter, Extra Virgin Olive Oil, White Balsamic Vinegar, Black Pepper, Garlic, Sugar, Heavy Cream, Onion, Peas, Kosher Salt, Yellow Mustard, Yukon Potatoes, Apple Cider Vinegar, Thyme, Whole Milk, Italian Parsley, Mustard Powder
Contains milk, wheat.
Reviews
4.6
Based on 140 reviews
Husband likes this Yankee dish.
Pamela · 01/19/26
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About Cat Cora
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
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