Classic Croque Monsieur
French bistro-style Croque Monsieur sandwiches are Chef Cedric's ideal comfort food. This classic French staple features layers of cured, smoked ham, Swiss cheese, Dijon mustard, and creamy béchamel, all piled between two slices of buttery toasted brioche bread. To keep it balanced, Chef serves up the rich sandwich alongside a bright, crunchy frisée salad with cherry tomatoes and a simple vinaigrette. Bon appétit!
Nutritional facts
Protein
40g
Carbs
86g
Calories
990kcal
Fat
54g
Ingredients
Brioche, Nutmeg, Cherry Tomato, Frisée Lettuce, Canola and Olive Oil Blend, All Purpose Flour, Butter, Swiss Cheese, Garlic Powder, Dijon Mustard, Kosher Salt, Smoked Ham, Lemon Juice, Whole Milk
Contains milk, eggs, wheat.
Reviews
4.2
Based on 601 reviews
Please pay attention. Second time in a row I got literally no salad at all. I know it's not the main focus of the meal, but if you're going to put it on the label, make sure it's actually in there.
Carla · 08/29/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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