Roasted Chili-rubbed Salmon with Artichoke salad
This springy dish features a plush salmon fillet, rubbed with chili-seasoned salt and roasted until golden and flaky. It’s served over a refreshing zinger of a salad, studded with briny capers and tangy artichokes. An oregano vinaigrette cuts through with a delicious boost of flavor.
Nutritional facts
Protein
38g
Carbs
12g
Calories
670kcal
Fat
53g
Ingredients
Radicchio, Cayenne Powder, Canola Oil, Salmon, Baby Spinach, Crushed Red Pepper, Canned Chickpeas, Kosher Salt, Sugar, White Wine Vinegar, Sweet Paprika, Artichoke Hearts, Capers, Black Pepper, Garlic Powder, Onion Powder, Cherry Tomato, Red Onion, Oregano, Extra Virgin Olive Oil
Contains fish (Fish).
Reviews
4.3
Based on 1115 reviews
Daniel · 10/23/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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