Crispy, zesty, tangy greek salad with loads of texture from the fresh vegetables, sweet and pungent flavors from the green olives, and a zippy olive oil dressing. Topped off with crumbled feta and fresh dill and parsley, this is the perfect light and tangy accompaniment for your favorite protein!
Nutritional facts
Protein
6g
Carbs
11g
Calories
440kcal
Fat
43g
Ingredients
Cherry Tomato, Extra Virgin Olive Oil, Oregano, Red Onion, Black Pepper, White Wine Vinegar, Sugar, Feta Cheese, Kosher Salt, Cucumber, Crushed Red Pepper, Canola Oil, Italian Parsley, Green Olives
Contains milk.
Reviews
4.3
Based on 719 reviews
Cora · 08/29/25
Fernando · 08/29/25
ISABEL · 08/28/25
Boyd · 08/27/25
Cora · 08/23/25
Terrance · 08/22/25
Sadi · 08/22/25
Jennifer · 08/22/25
Christina · 08/22/25
Hope · 08/22/25
Carrie · 08/21/25
Eric · 08/21/25
Ptrisha · 08/20/25
My salad was overwhelmingly full of sliced red onions with barely any of the other ingredients. It was too heavy on the oregano and red pepper seasonings. Too spicy for a sensitive stomach.
Jane · 08/19/25
Very Nice... could use more than a smattering of Fetta Cheese.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
