Crispy, zesty, tangy greek salad with loads of texture from the fresh vegetables, sweet and pungent flavors from the green olives, and a zippy olive oil dressing. Topped off with crumbled feta and fresh dill and parsley, this is the perfect light and tangy accompaniment for your favorite protein!
Nutritional facts
Protein
6g
Carbs
11g
Calories
440kcal
Fat
43g
Ingredients
Cherry Tomato, Extra Virgin Olive Oil, Oregano, Red Onion, Black Pepper, White Wine Vinegar, Sugar, Feta Cheese, Kosher Salt, Cucumber, Crushed Red Pepper, Canola Oil, Italian Parsley, Green Olives
Contains milk.
Reviews
4.3
Based on 696 reviews
Hilirie · 08/06/25
Onions are overpowering. Calamata olives would be a great addition.
Carla · 08/06/25
Not having any lettuce makes it hard to eat.
joey · 08/04/25
Mr · 08/04/25
Brenda · 08/01/25
I can’t believe I paid money for something that has like 8 half slices of cucumber 7 cherry tomatoes a slice of onion and some diced olives.
Jonathan · 07/31/25
Stacey · 07/31/25
JOLANTA · 07/29/25
The salad was primarily onions with little cucumber and tomato’s in which I thought would be the main item. I was disappointed in this one.
Erin · 07/29/25
Jonica · 07/28/25
Mr · 07/28/25
There's a lot of reviews upset about the size, but it's a side dish not a meal so it's not supposed to be large. Taste was yummy; I just would have liked a little more cheese. Overall, REALLY good.
Bridgette · 07/28/25
dressing seamed extra vinegar tasting, a bit too much for me
Stephanie · 07/27/25
Melody · 07/26/25
My kid likes this salad, and I like it as well! I’m not able to eat lettuce, spinach, or any other leafy greens, so it’s nice to find a salad that is free of those ingredients!
Ruben · 07/26/25
Need more ingredients
Robert · 07/24/25
Marie · 07/24/25
Benjamin · 07/24/25
Katherine · 07/22/25
I loved this. A little too many onions but it was still delicious.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
