Hunter’s-Style Chicken with Creamy Mashed Potatoes
Chef John’s take on a rustic Italian classic. Golden-seared chicken thighs are slowly simmered in a fragrant tomato and white wine sauce, alongside smoky pancetta and sweet bell peppers. Brimming with herbs, spices, and briny green olives, it’s served with creamy mashed potatoes and softly garlicky string beans.
Nutritional facts
Protein
33g
Carbs
31g
Calories
490kcal
Fat
27g
Ingredients
Italian Parsley, Whole Milk, Red Bell Pepper, White Wine, Pancetta, Basil, Crushed Red Pepper, Thyme, Yukon Potatoes, Canned Cherry Tomatoes, Shallot, Green Beans, Kosher Salt, Onion, Heavy Cream, Garlic, Tomato Paste, Black Pepper, Butter, Yellow Bell Pepper, Canola and Olive Oil Blend, Chicken Thigh, Green Olives
Contains milk.
Reviews
4.2
Based on 495 reviews
I didn’t love this chicken as much more the sauce it was in. The veggies were good
Alicia · 10/21/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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