Surf & Turf with NY Strip Steak & Lobster Tail
Surf and turf is the end-all, be-all when it comes to elegant entrées, and Chef DeLucie's take doesn't disappoint. For the turf, enjoy a perfectly seared NY strip steak, and for the surf, dive into a butter lobster tail. A side of garlickly green beans and luscious whipped bearnaise butter ties the whole dish together in luxurious harmony. It doesn't get better than this.
Nutritional facts
Protein
53g
Carbs
23g
Calories
1040kcal
Fat
85g
Ingredients
NY Strip Steak, Lobster Tail, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Lemon, Garlic, Kosher Salt, Green Beans, Shallot, Tarragon, Thyme, Lemon Juice, Crushed Red Pepper, Italian Parsley, Champagne Vinegar
Contains milk, shellfish.
Reviews
3.9
Based on 95 reviews
tough meat
Adam · 05/21/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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