All-American Breakfast Plate
Soft herb-scrambled eggs, a roasted chicken sausage patty, and caramelized sweet potato hash come together in a classic breakfast lineup. Sautéed spinach adds a fresh counterpoint, while a side of housemade tomato ketchup ties it all together.
Nutritional facts
Protein
50g
Carbs
42g
Calories
560kcal
Fat
25g
Ingredients
Chives, Black Pepper, Extra Virgin Olive Oil, Plum Tomato, Sweet Paprika, Sweet Potatoes, Kosher Salt, Green Bell Pepper, White Vinegar, Egg, Ground Chicken, Red Bell Pepper, Tri-color Quinoa, Green Onion, Garlic Powder, Cilantro, Spinach, Garlic, Oregano, Red Wine Vinegar, Canola and Olive Oil Blend, Onion, Cumin, Tomato Paste
Contains eggs.
Reviews
4.0
Based on 2 reviews
Stefanie · 04/20/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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