A colorful bowl absolutely loaded with flavors and textures! Crispy cabbage slaw and nutty farro form a hearty base for the bowl, where caramelized, roasted butternut squash is the star. Topped with pepperjack cheese, pickled jalapeños, and crunchy corn tortilla chips, the bowl is finished with a creamy avocado dressing to bring it all together. Light and zesty yet super satisfying, this bowl is perfect for a hearty lunch or easy dinner.
Nutritional facts
Protein
22g
Carbs
81g
Calories
630kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Canned Black Beans, Butternut Squash, Pumpkin Seeds, Black Pepper, Cilantro, Chili Powder, Sour Cream, Farro, Kosher Salt, Jalapeno Peppers, Lime Juice, Green Onion, Pickled Jalapeno Peppers, Red Cabbage, Avocado, Italian Parsley, Pepperjack Cheese
Contains milk, wheat.
Reviews
4.1
Based on 430 reviews
Jesse · 11/15/25
Hanny · 11/12/25
chips were soggy. They should be on baggie to keep crisp. I heated in air fryer but just became chewy. bowl was good otherwise
Yvonne · 11/12/25
Kathleen · 11/12/25
Danielle · 11/09/25
Elizabeth · 11/09/25
Sarah · 11/07/25
Agnes · 11/06/25
Kara · 11/06/25
less cabbage, more butternut squash
Terri · 11/05/25
Elizabeth · 11/04/25
Great flavor and mix of textures.
Dallas · 11/02/25
Sherri · 11/02/25
Susan · 11/01/25
Darcy · 10/31/25
Christine · 10/29/25
The flavors were okay, but the squash was mostly raw. Cooking it longer to try and cook the squash would have made the chips and cheese very soggy and overcooked. Great idea, may need a little adjusti
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
