Chickpea-Quinoa Salad
This salad is vegetarian, gluten-free, and packed with plant-based protein thanks to chickpeas and hearty tricolor quinoa. In addition to chickpeas and quinoa, the salad features grilled squash, arugula, cherry tomatoes, cucumbers, kalamata olives and radishes. Topped with fresh mint, goat cheese, and Chef Ruben's lemony house-made tahini dressing, it's a Mediterranean-inspired masterpiece.
Nutritional facts
Protein
16g
Carbs
35g
Calories
430kcal
Fat
26g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Sherry Vinegar, Mint, Watermelon Radish, Tahini Paste, Coriander, Black Pepper, Cumin, Kalamata Olives, Zucchini, Feta Cheese, Kosher Salt, Cucumber, Yellow Squash, Sumac, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Arugula
Contains milk, sesame seeds.
Reviews
4.0
Based on 700 reviews
Dakota · 08/30/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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