Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.3
Based on 4064 reviews
Patty · 02/12/26
Kristen · 02/12/26
Chef Ruben Garcia has the best “low carb- but make it tasty” options!
Gilli · 02/12/26
The lettuce wasn't good anymore. It wasn't very filling.
Mariah · 02/12/26
Michelle · 02/11/26
So tasty, could have used a bit more veggies/lettuce but ample portion of chicken and dressing was very good
Nicole · 02/11/26
Christina · 02/10/26
There was plenty of good tasting chicken but the greens were slimy & I had to throw them away & add my own lettuce. Otherwise ok dish.
Joyce · 02/10/26
Everything tasted really fresh and I liked the portion ratio
Dianne · 02/10/26
Taste really good!
Ana · 02/09/26
Ingredients were amazing and plentiful--but this was suppose to be a Greek salad. The dressing was a sweet mustard vinaigrette that did not go well with the salad ingredients.
Stacey · 02/09/26
Susana · 02/09/26
I just love this salad!
Autumn · 02/08/26
Crystal · 02/07/26
On the day of delivery and & without my knowledge, consent, or approval, this meal was substituted for something else. Completely unprofessional! Zero stars!!!
Torre · 02/07/26
I ordered salads in my last order and though it was not great, I thought that I would try again. Never again. The salads just do not travel well. This one was one additional day late. So cucumbers were frozen to the point of being translucent and lettuce was wilted. There were also too many onions for my taste. Yellow peppers were also nearly translucent. Perhaps the dressing should have been to the side rather than in the salad. I only ate the chicken, feta, cherry tomatoes and olives. I don't know if this rating is fair for the actual chef as I would need to taste the meal freshly made. But I would never order this again.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
