Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains mustard, milk.
Reviews
4.3
Based on 4503 reviews
Sabrina · 08/25/26
Favorite salad.
Michelle · 08/25/26
Michael · 08/23/26
Joanna · 08/23/26
Lauren · 08/22/26
Good flavor, but would have like more lettuce
Margen · 08/21/26
Tammey · 08/21/26
Very good.
Paul · 08/20/26
Very tasty, though the lettuce is a bit of a waste. It never survives the cooler, so I add my own.
Margaret · 08/20/26
My order came and was thawed out
Trentice · 08/20/26
Taste was great. I heated the chicken up too much. I should have separated the checking from the salad
Stephanie · 08/19/26
Mary · 08/19/26
Salads seem tough- the lettuce and cukes were definitely wilted
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
