Chef Ruben puts his own spin on the classic French bistro dish, opting for chicken thighs instead of the typical chicken breast for a juicier, more tender cut that pairs just as nicely with the traditional cream-based Mornay sauce. The chicken comes with a side of creamy rosemary-infused roasted potatoes, bringing rich comfort to every bite.
Nutritional facts
Protein
42g
Carbs
39g
Calories
680kcal
Fat
40g
Ingredients
Organic Yukon Potatoes, Organic Chicken Thigh, Spinach, Organic Heavy Cream, Parmesan Cheese, Parmesan Cheese, Extra Virgin Olive Oil, Garlic, Kosher Salt, Shallot, Rosemary, Black Pepper, Garlic Powder
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
