This dish is a forever favorite for a reason—garlicky basil pesto and seared chicken breast belong together. The pesto chicken is paired with crispy roasted potatoes, as well as a simple baby kale side salad with cherry tomatoes and parmesan to round out this wholesome meal.
Nutritional facts
Protein
56g
Carbs
33g
Calories
760kcal
Fat
45g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Rosemary, Potato, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Crushed Red Pepper, Basil, Chicken Breast, Canola Oil, Kale, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
4.4
Based on 8081 reviews
Just needed a little more kick with the pesto sauce
Emily · 04/17/26
Arsalaan · 04/17/26
Zhuoyuan · 04/17/26
scott · 04/17/26
Rob · 04/17/26
This was really good. Definitely on my top five list. The chicken was so good, nice and tender, delicious, well seasoned. Loved it very much.
Koraima · 04/17/26
This is great , can’t miss w Pesto
Matthew · 04/17/26
Barely any salad
Amanda · 04/16/26
Jodi · 04/16/26
James · 04/16/26
Austin · 04/16/26
Antonua · 04/16/26
Erica · 04/16/26
Kaleef · 04/16/26
Cherry tomatoes
Yvette · 04/16/26
Laura · 04/16/26
Nancy · 04/16/26
Kathy · 04/16/26
Again the chicken was dry and the veggies need to be cooked right before serving as you can tell it was cooked before and warmed up. No more chicken
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
