Shrimp Scampi is a crowd-pleaser for a reason. With succulent shrimp, lemon, garlic, al dente spaghetti, and, of course, butter, what's not to love?! To boost the dish's nutrition and texture, Chef Ruben mixes in tangles of spiralized zucchini 'zoodles' with the spaghetti. They blend in seamlessly, and add a pop of color to the bright and tangy dish; even the pickiest eaters will love this one!
Nutritional facts
Protein
29g
Carbs
54g
Calories
640kcal
Fat
35g
Ingredients
Canola and Olive Oil Blend, Butter, Shrimp, Black Pepper, Garlic, Lemon Zest, Zucchini, Kosher Salt, Yellow Squash, Lime Juice, Lemon Juice, Italian Parsley, Spaghetti
Bland, hardly any taste, meals always need more, almost like eating cardboard noodles. Larger portion would make it better. Like having a snack. After doctoring it up was much tastier.
George · 07/23/26
It was just ok. I liked the added zucchini best. Honestly could have done without the shrimp. Agree with others not enough sauce.
Linda · 07/23/26
I got sick after eating another meal this shipment. Tossing the others meals. Nausea, intestinal cramps, sweating & the spins. I never get sick. Someone isn't cleaning their cutting board.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
