Shrimp Scampi is a crowd-pleaser for a reason. With succulent shrimp, lemon, garlic, al dente spaghetti, and, of course, butter, what's not to love?! To boost the dish's nutrition and texture, Chef Ruben mixes in tangles of spiralized zucchini 'zoodles' with the spaghetti. They blend in seamlessly, and add a pop of color to the bright and tangy dish; even the pickiest eaters will love this one!
Nutritional facts
Protein
29g
Carbs
54g
Calories
640kcal
Fat
35g
Ingredients
Canola and Olive Oil Blend, Butter, Shrimp, Black Pepper, Garlic, Lemon Zest, Zucchini, Kosher Salt, Yellow Squash, Lime Juice, Lemon Juice, Italian Parsley, Spaghetti
Very flavorless. Filling at least but flavorless. The zucchini carries most of the flavor.
Gavin · 07/17/26
Very fresh and tasty but needs a larger portion of sauce
Melissa · 07/17/26
I loved this dish! It did need salt though, but I don't mind. I'm not a shrimp scampi connoisseur, but it was a tasty and comforting meal! I loved the zucchini, too!
Danielle · 07/17/26
Love shrimp little more sauce please
Larry · 07/17/26
Very bland even after adding Parmesan. Cooking time was off. Baked for 12 minutes plus 5 more which still wasn’t enough to thoroughly heat the meal.
Debra · 07/17/26
Rory · 07/16/26
This was good I really enjoyed this meal noodles were perfect shrimp good. Awesome definitely keep in rotation.
Roderica · 07/16/26
Jamie · 07/15/26
Loved it
Michelle · 07/15/26
N · 07/15/26
Elisabeth · 07/15/26
Janice · 07/14/26
Jane · 07/14/26
Barbara · 07/14/26
Jessica · 07/14/26
Sauce is non existent
Ndidi · 07/14/26
There was plenty for both of us , along with salad!
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
