A soul-warming pork stew that blends hominy, green cabbage, radish, and red onion in a savory broth. Garnished with queso fresco, cilantro, and lime, plus crispy tortilla strips on the side.
Nutritional facts
Protein
33g
Carbs
50g
Calories
630kcal
Fat
33g
Ingredients
Canola Oil, Fresh Cheese, Bay Leaf, Corn Tortilla, Red Onion, Garlic Powder, Pork Shoulder, Black Pepper, Cilantro, Canned Hominy Corn, Oregano, Onion, Kosher Salt, Cabbage, Lime, Thyme, Thyme, Radish
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
