Grilled Vegetable Gazpacho
A healthy and refreshing cold soup ideal for warm summer days and nights! Chef Cedric's gazpacho is made with an assortment of veggies-- tomatoes, bell peppers, red onions-- that are grilled to bring out their natural sweetness, then blended with cucumber and fresh basil. The chilled soup is topped with baby mozzarella and sliced Castelvetrano olives for the perfect finishing touches.
Nutritional facts
Protein
9g
Carbs
27g
Calories
360kcal
Fat
25g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Red Onion, Sherry Vinegar, Garlic Powder, Black Pepper, Castelvetrano Olives, Canned Tomato, Kosher Salt, Mozzarella Cheese, Basil, Red Bell Pepper, Cucumber, Maple Syrup
Contains milk.
Reviews
4.7
Based on 147 reviews
Patricia · 08/11/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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