Chef Ludo's Italian Chopped Salad
This is Chef Ludo’s flavor-packed take on the classic Italian chopped salad. It’s built on a bed of fresh lettuce and layered with roasted turkey, chickpeas, pepperoncini, cherry tomatoes, cucumber, and tangy feta. A creamy Lemon-Dijon dressing ties it all together, adding richness and a sharp, savory kick.
Nutritional facts
Protein
32g
Carbs
16g
Calories
490kcal
Fat
34g
Ingredients
Turkey, Baby Romaine, Cherry Tomato, Canola and Olive Oil Blend, Napa Cabbage, Feta Cheese, Canned Chickpeas, Red Onion, Radicchio, Dijon Mustard, Lemon Juice, Canned Pepperoncini, Agave Syrup, Kosher Salt, Garlic, Shallot, Rosemary, Garlic Powder, Onion Powder, Fennel Pollen, Black Pepper, Herbs de Provence
Contains milk, mustard.
Reviews
4.2
Based on 486 reviews
Lots of onions, but still good
Brittany · 07/09/26
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About Ludo Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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