Chicken Schnitzel with Mashed Potatoes
This is Chef Ludo's take on the classic schnitzel, with chicken. Paired with roasted brussel sprouts, mashed potatoes, and classic Chablisienne sauce. served with a rich Chablis wine sauce. The sauce is made with a blend of tomatoes, shallots, garlic and cream, which is simmered with Chablis wine to create a savory, slightly tangy flavor and gorgeous pink color. Let this classic meal be an addition to your weekly selection.
Nutritional facts
Protein
38g
Carbs
46g
Calories
960kcal
Fat
70g
Ingredients
Nutmeg, All Purpose Flour, Butter, Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Garlic, Brussel Sprouts, Egg, Sour Cream, Heavy Cream, Kosher Salt, Shallot, Balsamic Vinegar Reduction, Yukon Potatoes, Chicken Breast, Panko Breadcrumbs, White Wine, Canola Oil, Italian Parsley, Parmesan Cheese
Contains milk, eggs, wheat.
Reviews
4.3
Based on 712 reviews
Ally · 07/15/25
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About Ludo Lefebvre Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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