Herbes de Provence Salmon
In this refined take on Mediterranean comfort, Chef Ludo crusts skin-on salmon with Herbes de Provence—thyme, rosemary, oregano, and a trace of lavender—then roasts it until the exterior crisps and the center stays tender. It’s layered over bucatini swirled in a silky lemon cream sauce, bright with white wine, garlic, and citrus zest. Blistered asparagus brings a touch of char, while garlic butter breadcrumbs finish the plate with heavenly texture.
Nutritional facts
Protein
48g
Carbs
59g
Calories
1020kcal
Fat
62g
Ingredients
Pasta, Bucatini, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Garlic Powder, Asparagus, Herbs de Provence, Black Pepper, Garlic, Lemon Zest, Heavy Cream, Kosher Salt, Lemon Juice, Basil, Panko Breadcrumbs, White Wine, Salmon, Parmesan Cheese
Contains milk, fish, wheat.
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About Ludo Lefebvre Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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