Petit Trois Croque Monsieur
In French, Croque Monsieur means “Mister Crunch,” a playful nod to the sound of biting into this café classic. Chef Ludo’s version builds on tradition: slices of toasted sourdough layered with smoked ham, then blanketed in a sauce made from Gruyère and Parmesan slowly melted into butter. The bread soaks in the rich cheese to stay gooey inside while keeping its golden crust. Served with tangy-sweet cornichons and an extra pot of sauce, it’s a sandwich built for indulgence.
Nutritional facts
Protein
38g
Carbs
81g
Calories
870kcal
Fat
42g
Ingredients
Brioche, Whole Milk, Smoked Ham, Gruyere Cheese, Cornichons, Butter, All Purpose Flour, Canola and Olive Oil Blend, Parmesan Cheese, Kosher Salt, White Pepper
Contains milk, eggs, wheat.
Reviews
4.1
Based on 64 reviews
Very good sandwich
Jaime · 03/09/26
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About Ludo Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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