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Pork Schnitzel & Chablis Sauce

by Ludo Lefebvre Lefebvre

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Tree Nut Free

Peanut Free

Corn Free

Contains Pork

Chef Ludo’s pork schnitzel is a triple-dipped threat—coated in flour, washed in a nutmeg-scented whisk of eggs, and dunked in parmesan-loaded panko breadcrumbs. It’s golden-fried, and served next to fragrant rice pilaf and a roasty mix of mushrooms and pearl onions. A creamy and tangy side of “Chablisienne” sauce is made from a blushing blend of tomatoes, shallots, garlic, and Chablis wine, forming a delightful drizzle to finish.

Nutritional facts

Protein

38g

Carbs

73g

Calories

1010kcal

Fat

62g

Ingredients

Nutmeg, Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Butter, Extra Virgin Olive Oil, Onion, Pork Loin, Black Pepper, Tomato Paste, Garlic, Egg, Sour Cream, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Shallot, Buttom Mushroom, Lime, Thyme, Panko Breadcrumbs, White Wine, Canola Oil, Italian Parsley, Parmesan Cheese

Contains milk, eggs, wheat.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 88 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Viki · 07/15/25

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About Ludo Lefebvre Lefebvre

Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.

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