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Seared Steak & Bearnaise Butter

by Ludo Lefebvre Lefebvre

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Chef Ludo totally elevates the steak-and-potatoes meal with classic French technique at its finest. Coarsely ground black peppercorns coat a hearty strip steak, seared to juicy, tender medium-rare with a golden brown crust. He serves it with rich, luxurious Bearnaise Butter, whipped with fresh chervil, parsley, and tarragon. On the side: Perfectly seasoned roasted fingerling potatoes and creamed kale, perfumed with the gentle warmth of nutmeg. Sophisticated and super-satisfying, choose this meal anytime you want to treat yourself.

Nutritional facts

Protein

45g

Carbs

33g

Calories

980kcal

Fat

75g

Ingredients

Chervil, NY Strip Steak, Nutmeg, Fingerling Potatoes, Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, White Wine Vinegar, Kosher Salt, Shallot, Tarragon, Kale, White Wine, Whole Milk, Italian Parsley

Contains milk, wheat.

Reviews

3.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 37 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Bryan · 07/16/25

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About Ludo Lefebvre Lefebvre

Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.

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