Lemon-Yogurt Chicken with Greek Quinoa Salad
Chicken thighs are marinated with lemon, Greek yogurt, and garlic, then roasted. White Quinoa, fresh cucumber, cherry tomatoes, and red onion bring crisp contrast, while feta adds salty crumble to the quinoa salad. A side of tzatziki ties it together with cool yogurt and dill.
Nutritional facts
Protein
47g
Carbs
55g
Calories
780kcal
Fat
41g
Ingredients
Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Red Onion, Red Wine Vinegar, Dill, Black Pepper, Garlic, Feta Cheese, Kosher Salt, Cucumber, Tri-color Quinoa, Lemon Juice, Greek Yogurt, Paprika
Contains milk.
Reviews
3.7
Based on 87 reviews
I liked it. The flavor was not very strong through. Next time I’ll add my own lemon pepper to it.
Janet · 07/24/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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