Herb Roasted Chicken Breast
Here’s a healthy chicken dinner that’s a real winner—well balanced, full of flavor, and perfectly satisfying after a workout or a long day. Protein-packed lean chicken breast gets a coating of fresh herbs, including thyme, oregano, and basil, then is slow roasted to tender, juicy, golden-brown perfection, and finished with even more fresh herbs. Chef Kevin pairs it with delightful Mediterranean Orzo Pasta, brimming with tangy Feta cheese and sundried tomatoes, sweet roasted red bell peppers, briny Kalamata olives, and broccoli, all tossed in a refreshing lemony vinaigrette. Eating Mediterranean style never tasted so good!
Nutritional facts
Protein
84g
Carbs
69g
Calories
910kcal
Fat
32g
Ingredients
Spice, Parsley, Dried, Sun Dried Tomatoes, Extra Virgin Olive Oil, Oregano, Canned Roasted Red Peppers, Broccoli , Garlic Powder, Black Pepper, Garlic, Kalamata Olives, Orzo, Feta Cheese, Kosher Salt, Apple Cider Vinegar, Lemon Juice, Crushed Red Pepper, Chicken Breast, Italian Parsley, Italian Herb Seasoning, Paprika
Contains milk, wheat.
Reviews
4.5
Based on 1150 reviews
Julie · 08/30/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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