
Roasted Chicken with Creamy Fettuccine Alfredo

Comfort food gets a fresh, chef-driven upgrade. Herb, lemon, and olive oil-marinated chicken is seared until golden, then roasted to juicy perfection and served over tender fettuccine tossed in a rich, creamy Parmesan sauce. Finished with freshly grated Parmesan and a sprinkle of chives, it's a simple, satisfying classic with bright, herbaceous flavor.
Nutritional facts
Protein
62g
Carbs
55g
Calories
950kcal
Fat
51g
Ingredients
Chicken Breast, Heavy Cream, Fettuccini, Whole Milk, Parmesan Cheese, Lemon Juice, Extra Virgin Olive Oil, Garlic, Butter, Canola and Olive Oil Blend, Kosher Salt, Paprika, Italian Herb Seasoning, Spice, Parsley, Dried, Corn Starch, Chicken Bouillon, Black Pepper, Chives, White Pepper, Gum, Xanthan, Nutmeg
Contains milk, wheat, cereals containing gluten.
Reviews
4.2
Based on 1399 reviews
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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