Chef Kevin's roasted chicken comes seasoned with aromatic Ras El Hanout, a North African spice blend of coriander, cardamom, cinnamon, and more. Served with lemon-cumin couscous, roasted carrots and zucchini, and a bright herb chermoula.
Nutritional facts
Protein
44g
Carbs
56g
Calories
600kcal
Fat
22g
Ingredients
Zucchini, Lemon Juice, Black Pepper, Carrots, Extra Virgin Olive Oil, Sweet Paprika, Lemon Zest, Kosher Salt, Chicken Breast, Couscous, Cilantro, Garlic, Cumin, Italian Parsley, Ras el Hanout
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State. With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home. Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.