Southwest BBQ Pork Loin
Pork tenderloin is rubbed with ancho, smoked paprika, cumin, and orange zest, then roasted and sliced thin. A roasted vegetable medley brings sweetness and char, while earthy herbed farro rounds out the plate. Served with roasted poblano sauce on the side.
Nutritional facts
Protein
48g
Carbs
39g
Calories
530kcal
Fat
20g
Ingredients
Poblano Peppers , Zucchini, Canned Corn, Black Pepper, Extra Virgin Olive Oil, Yellow Bell Pepper, Sweet Paprika, Lemon Zest, Coriander, Pork Tenderloin, Kosher Salt, Red Onion, Red Bell Pepper, Lime Juice, Orange Zest, Garlic Powder, Ancho Powder, Cilantro, Garlic, Oregano, Farro, Cumin, Italian Parsley, Onion Powder, Apple Cider Vinegar
Contains wheat.
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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