"Fresh Heart Kitchen" Southwest Grilled Pork Loin
Pork tenderloin is rubbed with ancho, sweet paprika, cumin, and orange zest, then grilled. A roasted vegetable medley brings sweetness and char, while earthy herbed farro rounds out the plate. Served with roasted poblano sauce on the side.
Nutritional facts
Protein
56g
Carbs
42g
Calories
600kcal
Fat
21g
Ingredients
Pork Loin, Farro, Red Bell Pepper, Yellow Bell Pepper, Zucchini, Poblano Peppers , Canned Corn, Extra Virgin Olive Oil, Red Onion, White Vinegar, Lime Juice, Garlic, Kosher Salt, Cilantro, Ancho Powder, Italian Parsley, Paprika, Cumin, Garlic Powder, Onion Powder, Mexican Oregano, Lemon Zest, Black Pepper, Orange Zest, Sweet Paprika, Coriander
Contains wheat.
Reviews
3.9
Based on 83 reviews
Kaycie · 08/25/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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