Herb-Roasted Turkey
Roasted turkey breast seasoned with sage, marjoram, lemon zest, and garlic anchors this comfort-forward dish from Chef Kevin. Sweet potatoes and carrots roast until tender, while spinach is gently sautéed with garlic for a soft, earthy counterpoint. A roasted red pepper yogurt sauce brings tang and freshness that cuts through the herbs.
Nutritional facts
Protein
51g
Carbs
45g
Calories
600kcal
Fat
23g
Ingredients
Turkey, Sweet Potatoes, Baby Spinach, Carrots, Red Bell Pepper, Extra Virgin Olive Oil, Low-Fat Yogurt, Lemon Juice, Italian Parsley, Garlic, Black Pepper, Kosher Salt, Sweet Paprika, Sage, Marjoram, Lemon Zest, Chili Powder
Contains milk.
Reviews
4.0
Based on 52 reviews
Cynthia · 04/16/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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