Chef Kevin seasons chicken breast with sumac, lemon, and oregano, then roasts it and serves it with cumin-roasted eggplant and zucchini. A scoop of farro and a cool tzatziki sauce on the side keep things balanced and bright.
Nutritional facts
Protein
53g
Carbs
44g
Calories
540kcal
Fat
18g
Ingredients
Chicken Breast, Zucchini, Eggplant, Farro, Greek Yogurt, Extra Virgin Olive Oil, Cucumber, Garlic, Lemon Juice, Kosher Salt, Italian Parsley, Dill, Coriander, Cumin, Black Pepper, Aleppo Pepper, Sumac, Oregano, Lemon Zest
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State. With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home. Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
