Roasted Beef Tenderloin
Indulge yourself with Chef Kevin’s Roasted Beef Tenderloin, a culinary masterpiece that showcases the exceptional tenderness and robust flavor of premium beef. He carefully designed the dish so that the tenderloin will still be perfectly medium-rare once you reheat it at home. It’s paired with luscious Whipped Blue Cheese Potatoes that balance creamy and tangy notes, and a luscious pepper cream sauce that enhances the beef’s savory flavor profile with a hint of warmth. Simple roasted cremini mushrooms and pearl onions bring earthiness and sweetness to the side. Add a fresh green salad if you like, or just dig in and enjoy this incredible blend of decadence and refinement.
Nutritional facts
Protein
46g
Carbs
23g
Calories
890kcal
Fat
67g
Ingredients
Tenderloin Steak, Beef Bouillon, Onion, Canned Green Peppercorn, Butter, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Gum, Xanthan, Heavy Cream, Kosher Salt, Balsamic Vinegar, Yukon Potatoes, Porcini Mushroom Powder, Blue Cheese, Crimini Mushroom, Whole Milk, Italian Parsley
Contains milk.
Reviews
4.7
Based on 322 reviews
Wow trying Cook Unity during a kitchen remodel. This meal was like have a 5 star restaurant in the middle of all our chaos. Highly recommend!
Sandra · 03/14/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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