Indulge yourself with Chef Kevin’s Roasted Beef Tenderloin, a culinary masterpiece that showcases the exceptional tenderness and robust flavor of premium beef. He carefully designed the dish so that the tenderloin will still be perfectly medium-rare once you reheat it at home. It’s paired with luscious Whipped Blue Cheese Potatoes that balance creamy and tangy notes, and a luscious pepper cream sauce that enhances the beef’s savory flavor profile with a hint of warmth. Simple roasted cremini mushrooms and pearl onions bring earthiness and sweetness to the side. Add a fresh green salad if you like, or just dig in and enjoy this incredible blend of decadence and refinement.
Nutritional facts
Protein
46g
Carbs
23g
Calories
890kcal
Fat
67g
Ingredients
Tenderloin Steak, Beef Bouillon, Onion, Canned Green Peppercorn, Butter, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Gum, Xanthan, Heavy Cream, Kosher Salt, Balsamic Vinegar, Yukon Potatoes, Porcini Mushroom Powder, Blue Cheese, Crimini Mushroom, Whole Milk, Italian Parsley
Contains milk.
Reviews
4.0
Based on 224 reviews
The onions tasted like vinegar.
Tamineha · 04/11/25
Art · 04/10/25
Ramses · 04/08/25
Brent · 04/08/25
The meat was good, but after microwaving it, was too cooked for me (I like medium cooked beef). The Bleu cheese was barely there in the potatoes & the sauce that is poured over the meat was too hot.
Lydia · 04/06/25
Beef! It's what is for dinner.
Marianne · 04/05/25
Christina · 04/04/25
Chef Kevin Meehan, what an absolute stunner of a dish. I'm not even a big meat eater, but we really thought everything on the plate was incredibly delicious!
Leslie · 04/04/25
Good taste, but the beef was pretty tough.
Paul · 04/01/25
Meat was tough
Connie · 03/31/25
The meat was inedible. Better suited to resoling a shoe.
CG · 03/31/25
The steak was just ok
Stephen · 03/28/25
Christina · 03/27/25
Brandon · 03/18/25
Daniel · 02/23/25
Stefania · 02/21/25
This was HORRIBLE. Meat was sour. I took two bites, then threw it out. First bad meal I've had. Something was terribly off. The potatoes were fine, but the beef was mushy and nasty tasting. Sauce was okay.
PATRICIA · 02/15/25
The mushrooms tasted weirdly acidic, the beef came a little overcooked, I didn't much like the peppercorn sauce, plus I confess that I prefer simple mashed potatoes.
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.