Roasted Beef Tenderloin
Indulge yourself with Chef Kevin’s Roasted Beef Tenderloin, a culinary masterpiece that showcases the exceptional tenderness and robust flavor of premium beef. He carefully designed the dish so that the tenderloin will still be perfectly medium-rare once you reheat it at home. It’s paired with luscious Whipped Blue Cheese Potatoes that balance creamy and tangy notes, and a luscious pepper cream sauce that enhances the beef’s savory flavor profile with a hint of warmth. Simple roasted cremini mushrooms and pearl onions bring earthiness and sweetness to the side. Add a fresh green salad if you like, or just dig in and enjoy this incredible blend of decadence and refinement.
Nutritional facts
Protein
46g
Carbs
23g
Calories
890kcal
Fat
67g
Ingredients
Tenderloin Steak, Beef Bouillon, Onion, Canned Green Peppercorn, Butter, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Gum, Xanthan, Heavy Cream, Kosher Salt, Balsamic Vinegar, Yukon Potatoes, Porcini Mushroom Powder, Blue Cheese, Crimini Mushroom, Whole Milk, Italian Parsley
Contains milk.
Reviews
4.4
Based on 215 reviews
Cory · 08/29/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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