Roasted Bone-In Pork Chop
Craving a creative take on a classic meat-and-potatoes combination? Done! Indulge in the hearty flavors of Chef Kevin’s juicy bone-in pork chop, impeccably grilled to tender, succulent perfection (seriously—just look at those perfectly cross-hatched grill marks!). It’s sauced with a tantalizing blend of cinnamon-infused apple sauce, tangy cider vinegar, and honey, and complemented with a side of roasted Rainbow Fingerling Potatoes tossed in a light vinaigrette of extra virgin olive oil, rosemary, and thyme. A sprinkling of fresh chives brings it all together. Add steamed green beans or asparagus if you’d like an extra side of vegetables. With its warm, homey, and comforting appeal, this is the kind of meal you can turn to time and time again.
Nutritional facts
Protein
38g
Carbs
44g
Calories
520kcal
Fat
22g
Ingredients
Apple Sauce Unseweetened, Pork Chop, Rosemary, Chives, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Honey, Cinnamon, Kosher Salt, Cider Vinegar, Light Brown Sugar, Thyme, Mixed Fingerling Potatoes, Apple Cider
Reviews
4.5
Based on 462 reviews
Levani · 07/19/25
More Kevin Meehan's delicious meals
About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
You can find Kevin Meehan's meals in...
Similar meals you may like