Roasted Bone-In Pork Chop
Craving a creative take on a classic meat-and-potatoes combination? Done! Indulge in the hearty flavors of Chef Kevin’s juicy bone-in pork chop, impeccably grilled to tender, succulent perfection (seriously—just look at those perfectly cross-hatched grill marks!). It’s sauced with a tantalizing blend of cinnamon-infused apple sauce, tangy cider vinegar, and honey, and complemented with a side of roasted Rainbow Fingerling Potatoes tossed in a light vinaigrette of extra virgin olive oil, rosemary, and thyme. A sprinkling of fresh chives brings it all together. Add steamed green beans or asparagus if you’d like an extra side of vegetables. With its warm, homey, and comforting appeal, this is the kind of meal you can turn to time and time again.
Nutritional facts
Protein
38g
Carbs
44g
Calories
520kcal
Fat
22g
Ingredients
Apple Sauce Unseweetened, Pork Chop, Rosemary, Chives, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Honey, Cinnamon, Kosher Salt, Cider Vinegar, Light Brown Sugar, Thyme, Mixed Fingerling Potatoes, Apple Cider
Reviews
4.3
Based on 586 reviews
Very tender and juiy
Jahmilla · 01/23/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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