This delightful culinary creation showcases tender branzino paired with stewed fennel and olive oil mashed potatoes. The fish is roasted with olive oil and a hint of zesty yuzu, freshening up the entire dish. Light and balanced, yet nuanced in flavor, this dish is elegant restaurant cooking, served up in your home kitchen.
Nutritional facts
Protein
29g
Carbs
25g
Calories
580kcal
Fat
42g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Lemon, White Pepper, Kosher Salt, Yukon Potatoes, Green Onion, Lemon Juice, Fennel, Branzino, Yuzu Juice
Contains fish.
Reviews
4.5
Based on 68 reviews
Fish wasn't fresh because the driver did not ring the door bell; it all melted, had to be frozen.. This fish did not last.
Orenzia · 09/25/24
Amazing - Prepared in the oven...the taste was restaurant quality
Ashley · 09/04/24
Delicia · 09/02/24
Sonia · 08/31/24
This was sooo good. Wish I had tried this sooner.
Sue · 08/30/24
Hannah · 08/30/24
Tell us more about it
Ava · 08/29/24
Darline · 08/29/24
Tell us more about it
Ashley · 08/29/24
Clelia · 08/28/24
Sarah · 08/28/24
Judy · 08/27/24
Tell us more about it
Sebastien · 08/27/24
Vicki · 08/26/24
Kaitlyn · 08/22/24
Vanessa · 08/22/24
OMG! This was heavenly both in taste as well as the consistency.
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
