Roasted Herbed Salmon & Potatoes
Simple ingredients impeccably prepared. You’ll savor each bite of Chef Kevin’s wholesome meal. With its subtle sweetness, fresh dill is the perfect complement to rich, buttery, well-seasoned salmon. He serves each generously sized fillet with two hearty sides: golden-roasted fingerling potatoes, brightened with fresh rosemary; and luxurious creamed spinach, enriched with zesty garlic and umami-rich Parmesan cheese. The meal feels indulgent, but with only 600 calories, it will fill you up without weighing you down.
Nutritional facts
Protein
45g
Carbs
53g
Calories
790kcal
Fat
45g
Ingredients
Parmesan Cheese, Italian Herb Seasoning, Salmon, Lemon Juice, Kosher Salt, Heavy Cream, Garlic, Black Pepper, Garlic Powder, Onion Powder, Spinach, Extra Virgin Olive Oil, Butter, Fingerling Potatoes, Rosemary
Contains fish (Fish), milk.
Reviews
4.3
Based on 1175 reviews
Sharon · 09/27/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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