Savor the flavors of Mexico with this vibrant quinoa bowl. Tender, garlicky grilled chicken breast is paired with a zesty blend of tri-color quinoa, tomato, red onion, jalapeño peppers, and fresh arugula. Drizzled with a tangy romesco sauce and topped with cilantro and green onion, this wholesome and delicious meal is the perfect choice for those seeking a healthy and satisfying Mexican-inspired dish.
Nutritional facts
Protein
46g
Carbs
39g
Calories
580kcal
Fat
27g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Lime Juice, Thyme, Green Onion, Tri-color Quinoa, Chicken Breast, Arugula
Contains almonds.
Reviews
4.1
Based on 2663 reviews
Scott · 08/10/25
Shannon · 08/09/25
Kimm · 08/08/25
the quinoa had a bitter taste and the chicken was rather bland.
Adria · 08/08/25
Chelsea · 08/08/25
Oscar · 08/08/25
The instructions are to take the chicken out and heat. Very difficult to do when it is mixed throughout. it also said to microwave 2-3 minutes. two minutes was too long.
Cheryl · 08/08/25
Oscar · 08/08/25
L · 08/07/25
Iona · 08/07/25
Zoe · 08/07/25
Very filling, large portion, healthy, a lot of protein
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
