Savor the flavors of Mexico with this vibrant quinoa bowl. Tender, garlicky grilled chicken breast is paired with a zesty blend of tri-color quinoa, tomato, red onion, jalapeño peppers, and fresh arugula. Drizzled with a tangy romesco sauce and topped with cilantro and green onion, this wholesome and delicious meal is the perfect choice for those seeking a healthy and satisfying Mexican-inspired dish.
Nutritional facts
Protein
45g
Carbs
34g
Calories
550kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Lime Juice, Thyme, Green Onion, Tri-color Quinoa, Chicken Breast, Arugula
Contains almonds.
Reviews
4.2
Based on 2980 reviews
Chicken was dry and tasteless.
Jessica · 11/07/25
Florentina · 11/05/25
Tobi · 11/05/25
less quinoa or more chicken
Dereke · 11/04/25
The dish is kind of bland, and the sauce doesn't really help. There is also too much arugula, which I don't care for.
Valerie · 11/04/25
Thomas · 11/03/25
Nkemdilim · 11/03/25
Daniel · 11/03/25
Kana · 11/03/25
Obinna · 11/02/25
LeToya · 11/02/25
Lana · 11/02/25
Brittaney · 11/01/25
Julian · 11/01/25
Samantha · 10/31/25
Aretha · 10/31/25
Khalil · 10/31/25
I truly enjoyed this meal, however the rocket was mushy within 4 days... maybe place the greens on top of the quinoa versus the bottom. perhaps they'll stay fresher longer.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
