Savor the flavors of Mexico with this vibrant quinoa bowl. Tender, garlicky grilled chicken breast is paired with a zesty blend of tri-color quinoa, tomato, red onion, jalapeño peppers, and fresh arugula. Drizzled with a tangy romesco sauce and topped with cilantro and green onion, this wholesome and delicious meal is the perfect choice for those seeking a healthy and satisfying Mexican-inspired dish.
Nutritional facts
Protein
46g
Carbs
35g
Calories
560kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Lime Juice, Thyme, Green Onion, Tri-color Quinoa, Chicken Breast, Arugula
Contains almonds.
Reviews
4.2
Based on 3201 reviews
DEVON · 02/15/26
Volodymyr · 02/15/26
Nathalie · 02/15/26
A. · 02/14/26
Prabudh · 02/14/26
Melanie · 02/14/26
Overall, the meanest bad. The sauce tasted a bit watered-down and bland. So, the sauce didn’t really add to the dish. The meal was filling, and I wish there was more arugula. Loved the amt of chicken
Huong · 02/14/26
AMADO · 02/13/26
Chicken was cooked perfectly. Great taste. Perfect portion.
Greg · 02/13/26
So much chicken and SO WELL COOKED
Kate · 02/13/26
Hannah · 02/13/26
Kathleen · 02/13/26
Glenn · 02/13/26
I added a sweet corn salsa and it was much better otherwise bland
Maureen · 02/13/26
I just hate quinoa. Also there were some chicken pieces that were hard and inedible. Very unimpressive dish.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
