Chef Andres presents steakhouse flavors through a Latin lens. Indulge in rosemary-seared tenderloin, served with green beans and roasted sweet potatoes, plus a zesty green chimichurri made from poblanos, serranos, herbs, and lemon.
Nutritional facts
Protein
40g
Carbs
38g
Calories
600kcal
Fat
32g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Extra Virgin Olive Oil, Poblano Peppers , Italian Parsley, Lemon Juice, Serrano Peppers, Cilantro, White Wine Vinegar, Kosher Salt, Baby Spinach, Garlic, Black Pepper, Chili Powder, Rosemary, Canola and Olive Oil Blend, Lemon
Reviews
4.3
Based on 264 reviews
Lisa · 06/15/26
Son doesn't like
Karen · 06/14/26
just ok.
Karen · 06/14/26
Son said the beef tasted weird
Karen · 06/14/26
Wow, I loved this meal. It's my favorite. The steak was lean and tender. The sauce has a little heat and kept it moist. The green beans and sweet potato were tasty and the perfect accompaniment.
Christine · 06/14/26
Barbara · 06/12/26
Nestor · 06/12/26
this was good.
Leota · 06/11/26
Erik · 06/10/26
Ryan · 06/10/26
Mark · 06/10/26
Felipe · 06/10/26
Saundra · 06/10/26
Steak was cooked perfect! Love the veggies! Would order again!
Brooke · 06/09/26
Aaron · 06/09/26
Loved this meal!!
Sheryl · 06/09/26
Heather · 06/06/26
The flavors are great but the meat was drastically overcooked even before reheating. I wish tenderloin cuts would be cooked to a medium rare. It's easier to cook a steak longer; you can't un-cook it.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
