Chef Andres presents steakhouse flavors through a Latin lens. Indulge in rosemary-seared tenderloin, served with green beans and roasted sweet potatoes, plus a zesty green chimichurri made from poblanos, serranos, herbs, and lemon.
Nutritional facts
Protein
40g
Carbs
38g
Calories
600kcal
Fat
32g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Extra Virgin Olive Oil, Poblano Peppers , Italian Parsley, Lemon Juice, Serrano Peppers, Cilantro, White Wine Vinegar, Kosher Salt, Baby Spinach, Garlic, Black Pepper, Chili Powder, Rosemary, Canola and Olive Oil Blend, Lemon
Reviews
4.3
Based on 185 reviews
Greilan · 04/21/26
Erin · 04/19/26
I didn't like the green beans in this at all. Hard, rubbery, thin, over-garlicy. my dogs ate half my meat as it was chewy. Sweet potatoes were OK.
Heather · 04/19/26
David · 04/18/26
Veronica · 04/18/26
It was great!
Kim · 04/18/26
Melissa · 04/17/26
The beans were a little mature and tough.
Angeleen · 04/17/26
Nice combination; not crazy about the sauce
Roberta · 04/17/26
Simple yet good.
Bruce · 04/16/26
Beef was way overcooked from the start. I left the chimichurri off because it was so oily. Sweet potato and green beans were great though.
Elana · 04/15/26
Erik · 04/15/26
Sara · 04/13/26
Kay · 04/13/26
Steve · 04/12/26
Lisa · 04/12/26
God
Ruzhang · 04/11/26
Joe · 04/11/26
This is a favorite!
Joe · 04/11/26
I wasn’t very impressed with the sweet potatoes they were rather bland
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
