Herb-Grilled Chicken with Mac & Cheese

by Andres Mendez

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Soy Free

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Chef Andres pairs thyme-grilled chicken with creamy cavatappi mac & cheese made with cheddar, Monterey Jack, and pepper jack, topped with panko breadcrumbs and baked until golden. Roasted corn rounds out the plate with some natural sweetness.

Nutritional facts

Protein

62g

Carbs

68g

Calories

870kcal

Fat

38g

Ingredients

Pepperjack Cheese, Whole Milk, Panko Breadcrumbs, Chicken Breast, Green Onion, White Cheddar Cheese, Thyme, Shallot, Kosher Salt, Cavatappi, Garlic, Black Pepper, Canned Corn, Butter, All Purpose Flour, Canola and Olive Oil Blend, Monterrey-Jack Cheese

Contains milk, wheat, cereals containing gluten.

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!