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Rigatoni with Kale Pesto

by Andres Mendez

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Vegan Without Honey

Peanut Free

Chef Andres Mendez brings you this option of a Climate Friendly meal that combines low carbon impact, whole foods, and high sustainability ingredients. Indulge in this rich, rustic vegan dish. Al dente rigatoni is tossed in a vibrant kale pesto alongside grilled portobello mushrooms and plump cherry tomatoes. Simple yet comforting, this symphony of flavors will delight the senses.

Nutritional facts

Protein

21g

Carbs

84g

Calories

550kcal

Fat

17g

Ingredients

Sustainable - Veg, Spinach, Garlic, Cherry Tomato, Sunflower Oil, Almonds, Black Pepper, Cilantro, Portabella Mushrooms, Kosher Salt, Kale, Rigatoni, Vegan Parmesan

Contains coconut, almonds, wheat.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 324 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lorena · 08/15/25

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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