Chef Andres Mendez brings you this option of a Climate Friendly meal that combines low carbon impact, whole foods, and high sustainability ingredients. Indulge in this rich, rustic vegan dish. Al dente rigatoni is tossed in a vibrant kale pesto alongside grilled portobello mushrooms and plump cherry tomatoes. Simple yet comforting, this symphony of flavors will delight the senses.
There were only 2 tomatoes in it which is an odd choice but other than that it was delicious.
Kimberly · 07/20/25
Amanda · 07/20/25
One of our favorites! Even picky husband liked this one. He normally hates portobello mushrooms but loves them in this dish. Next time I will order two meals so I can have one!
Mitzi · 07/20/25
Patrick · 07/20/25
This was DA BOMB!!!
Dyna · 07/19/25
Edward · 07/19/25
Maria · 07/19/25
Susan · 07/19/25
It tasted fine, although a bit oily, but something in the ingredients made my stomach roll. Probably won’t get it again.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
