Crisp-skinned seared barramundi comes served with a smooth pasilla chili sauce that captures the warmth and subtle spice of Mexican tradition. A colorful medley of baby carrots, tender green beans, and young zucchinis glazed with agave adds brightness and texture.
Nutritional facts
Protein
40g
Carbs
23g
Calories
480kcal
Fat
30g
Ingredients
Pasilla Pepper Powder, Barramundi, Thyme, Apple Cider Vinegar, Green Beans, Kosher Salt, Onion, Zucchini, Agave Syrup, Garlic, Black Pepper, Plum Tomato, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Baby Carrots
Contains fish (Fish).
Reviews
3.8
Based on 182 reviews
Kathleen · 10/04/26
Catherine · 10/02/26
Salsa is tasty. Veggies are good. Nutrition profile is fantastic
Aravind · 10/01/26
Good
Vilma · 10/01/26
Glenn · 09/29/26
Very Tasty!
Christina · 09/28/26
The fish desperately needed seasoning, but presentation and all of the other ingredients were amazing. Veg were all tasty and beautifully cooked.
Margaret · 09/27/26
Vegetables need improvement
GORDON · 09/26/26
Clara · 09/23/26
Eugenia · 09/23/26
Wonderfully done and delicious. Heated nicely in oven . I felt like I was at a restaurant!
Melanie · 09/23/26
April · 09/23/26
Fish was awesome. Side dish the green beans needed ends cut off and were not a good choice. I will get it again and just make my our side dish.
AJ · 09/22/26
more veggies
Rolando · 09/22/26
ALL
Diane · 09/22/26
very good for a healthy option. green beans were well cooked
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
