Crisp-skinned seared barramundi comes served with a smooth pasilla chili sauce that captures the warmth and subtle spice of Mexican tradition. A colorful medley of baby carrots, tender green beans, and young zucchinis glazed with agave adds brightness and texture.
Nutritional facts
Protein
40g
Carbs
23g
Calories
480kcal
Fat
30g
Ingredients
Baby Carrots, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Garlic, Agave Syrup, Zucchini, Onion, Kosher Salt, Green Beans, Apple Cider Vinegar, Thyme, Barramundi, Pasilla Pepper Powder
Contains fish (Fish).
Reviews
3.8
Based on 164 reviews
A nice portion and well seasoned fish. The side of baby carrots was nice
Philip · 09/01/26
Sean · 09/01/26
nothing
NABILA · 09/01/26
Fish tasted fresh and was overall very good, just needed a bit of extra spice on fish instead of sauce cup.
Lisa · 09/01/26
Great value! I appreciate the vegetables not being overcooked.
Rebecca · 08/31/26
Eric · 08/30/26
Brian · 08/29/26
ileana · 08/28/26
Not a fan of the sauce, otherwise it’s ok.
Peggy · 08/28/26
Khanh · 08/28/26
Yanet · 08/27/26
Steve · 08/27/26
Alberto · 08/26/26
I'm not a big fan of tamarind and the accompanying sauce was a tamarind sauce. The portion was huge and delicious!
Maura · 08/26/26
Fish and veggies tasted good. Added some chili paste to the sauce to add a kick since preferred spicy. Would get again.
Diemmy · 08/26/26
The fish was unusual in texture and taste. Do not think I will order it again. Loved the veggies!
Christina · 08/25/26
The fish was kind of bland, and I didn’t care for the sauce. The veggies were good though.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
