Chef Andres builds this Mexican-inspired breakfast around fluffy egg whites, roasted fingerling potatoes, peppers, and onions. A smoky salsa tatemada of charred tomatillos, garlic, and chile de árbol brings a lively finish, while pickled red onions add tangy contrast.
Nutritional facts
Protein
19g
Carbs
29g
Calories
380kcal
Fat
22g
Ingredients
Red Bell Pepper, Tomatillo, Lime Juice, Chile de Arbol, Kosher Salt, Onion, Sweet Paprika, Garlic, Cumin, Black Pepper, Garlic Powder, Spinach, Rosemary, Red Onion, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Fingerling Potatoes, Egg White
Contains eggs.
Reviews
4.0
Based on 4 reviews
Delicious for the price. Well balanced meal.
Melissa · 10/02/26
Very good, but the instructions seemed incomplete
Carol · 09/25/26
This was excellent especially for egg whites!!!
Darlene · 09/05/26
Not enough potato. Too many yellow onions. Sausr was too much vinegar. Totally inedible.
Nicole · 09/01/26
best breakfast u have. verrry good
Richard · 08/27/26
less spicy sauce pls
Marina · 08/25/26
Delicious and hearty. I loved the potatoes ! This is a great Saturday morning meal to get fueled up !
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
