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Keto Chia-Crusted Salmon & Chermoula

by Akhtar Nawab

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Tree Nut Free

Peanut Free

This salmon is cooked to perfection with a tender, buttery center and crispy, chia seed crust. The fish is served alongside cauliflower-carrot "rice", sautéed broccoli, and an herbaceous chermoula sauce. This delicious dish is low in carbs yet packs a serious flavor punch!

Nutritional facts

Protein

42g

Carbs

21g

Calories

660kcal

Fat

48g

Ingredients

Cherry Tomato, Canola and Olive Oil Blend, Carrots, Chia Seeds, Broccoli , Black Pepper, Capers, Garlic, Dijon Mustard, Lemon Zest, Onion, Kosher Salt, Balsamic Vinegar, Sumac, Green Onion, Lemon Juice, Salmon, Italian Parsley, Green Olives, Cauliflower, Paprika

Contains fish, mustard.

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 887 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Florinda · 08/29/25

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About Akhtar Nawab

Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.

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