Keto Chia-Crusted Salmon & Chermoula
This salmon is cooked to perfection with a tender, buttery center and crispy, chia seed crust. The fish is served alongside cauliflower-carrot "rice", sautéed broccoli, and an herbaceous chermoula sauce. This delicious dish is low in carbs yet packs a serious flavor punch!
Nutritional facts
Protein
42g
Carbs
21g
Calories
660kcal
Fat
48g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Carrots, Chia Seeds, Broccoli , Black Pepper, Capers, Garlic, Dijon Mustard, Lemon Zest, Onion, Kosher Salt, Balsamic Vinegar, Sumac, Green Onion, Lemon Juice, Salmon, Italian Parsley, Green Olives, Cauliflower, Paprika
Contains fish, mustard.
Reviews
4.0
Based on 838 reviews
Eric · 06/30/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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