Apple Cinnamon Overnight Oats
This kid-friendly breakfast features creamy overnight oats made with whole milk, Honeycrisp apples, and cinnamon, lightly sweetened with honey. It’s topped with a housemade granola packed with toasted nuts and pumpkin seeds, bound with dates and agave for a gentle crunch and deeper sweetness.
Nutritional facts
Protein
11g
Carbs
44g
Calories
410kcal
Fat
22g
Ingredients
Honeycrisp Apple, Whole Milk, Oat, Rolled, Cashews, Agave Syrup, Pumpkin Seeds, Almonds, Pecans, Coconut Oil, Honey, Vanilla Extract, Cinnamon, Dried Medjool Dates, Kosher Salt, Vanilla Paste
Contains milk, cashews, coconut, pecans, almonds, cereals containing gluten.
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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