Vegetarian Potato and Cheese Kofta
Think of this as the crown jewel of vegetarian curries. Golden koftas, made from mashed potato, paneer, cashews, and raisins, are gently tucked into a silky tomato-cashew sauce laced with garam masala, cardamom, and fenugreek. The curry gets its signature richness from a swirl of cream and clarified butter, while cumin-scented basmati rice soaks it all up.
Nutritional facts
Protein
23g
Carbs
81g
Calories
730kcal
Fat
36g
Ingredients
Cayenne Powder, Clarified Butter, Ginger, Yukon Potatoes, Green Beans, Clove, Kosher Salt, Basmati Rice, Heavy Cream, Sugar, Corn Starch, Sweet Paprika, Cinnamon, Garlic, Cilantro, Cashews, Garam Masala, Golden Raisins, Coriander, Cumin, Plum Tomato, Red Onion, Fenugreek, Bay Leaf, Canola and Olive Oil Blend, Paneer Cheese, Canola Oil
Contains milk, tree nuts (Cashews).
Reviews
4.3
Based on 671 reviews
Corey · 10/23/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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